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Month: November 2016

The Pig Brockenhurst Cured Meats Board

The Pig, Brockenhurst

2 November 20162 November 2016Leave a comment

I love autumn. Particularly when the weather starts to get colder, the days become shorter and darker, and the leaves turn a brilliant burnt, crispy orange. At this time of year, wearing woolly hats, scarves, mittens and slippers becomes acceptable again... which makes me very happy. As an added bonus, "autumn food" is awesome. Hearty portions … Continue reading The Pig, Brockenhurst

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